CITRUS SLAW

Saw this recipe on the Kosher Channel (on line), tried it and loved it:

Citrus Slaw

4 cups shredded Napa or green cabbage

1 cup thinly sliced red bell pepper

1 tablespoon thinly sliced green onions

1/4 cup olive oil

3 tablespoons lemon juice

2 tablespoon orange juice

1 tablespoon honey

1/2 teaspoon salt, or to taste

1/4 teaspoon cracked black pepper

1/4 teaspoon crushed red pepper flakes, optional

1. In a large bowl, toss together cabbage, bell pepper and onion.

2. Place remaining ingredients in a container with a tight fitting lid. Tightly cover, shake well until blended and pour over salad. Toss.

serves 8-10 ~ can make ahead
preparation time 5 minutes