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Archive: May 2011

PHONY PHISH ON YOUR PLATE

Posted on May 31, 2011

Recently, the NY Times did an amazing expose of a large scale scandal in the fish market. As Gilbert and Sullivan put it so well, “things are seldom as they seem, skim milk masquerades as cream.” And so, too, in the fish market where cheaper fish is often substituted for more expensive fish as well Continue Reading »

BLINTZ SOUFFLE

Posted on May 27, 2011

FROM FOOD.COM Ingredients: * 2 (6 count) packages cheese blintzes, defrosted * 1/4 lb butter * 1 1/2 cups sour cream * 1/2 teaspoon salt * 4 eggs, well beaten * 3 tablespoons sugar * 1 teaspoon vanilla Directions: Prep Time: 10 mins Total Time: 55 mins 1. 1 Melt butter in an 9″x13″ pan. Continue Reading »

FIX MIX

Posted on May 26, 2011

Funky Chunky announces two new snacks that will please your palate and your nosh jones. Fix Mix pretzels and Fix Mix popcorn are OU-D certified snacks. Both consist of chocolate covered pretzels and popcorn and caramel, too. Fix Mix is the fusion of salty and sweet flavors. The popcorn is a mix of caramel corn Continue Reading »

STAR-K UPDATED OTC MEDS LIST

Posted on May 24, 2011

May 20, 2011 Star-K 2011 Updated Approved OTC Medicine List The Star-K 2011 Approved Over-The-Counter Medicine list is now available online at http://www.star-k.org/cons-appr-medicine.htm Thank You, Star-K Certification, Inc.

BISRA LLC OPEN FOR BUSINESS

Posted on May 23, 2011

From: Avidan Elkin Date: Wed, 18 May 2011 15:23:17 -0400 Subject: Bisra LLC – open for business! Shalom Shalom to all! After 10 long months of construction, we are proud to announce at last that Bisra LLC is officially open for business! We have been busy designing and renovating the facility, sourcing livestock from local Continue Reading »

BISTEK A LA MEXICANA

Posted on May 20, 2011

Bistek a La Mexicana Ingredients: 8 oz. sliced (against the grain) skirt steak 1 medium tomato (5×5) wedged 1/2 large Spanish onion sliced 1 jalapeno cut into wheels 1 bunch fresh cilantro coarsely chopped 1 half lime, juiced 2-3 tablespoons of olive oil Salt and pepper to taste Warm tortillas Steal This Recipe® Step by Continue Reading »

CITRUS SLAW

Posted on May 19, 2011

Saw this recipe on the Kosher Channel (on line), tried it and loved it: Citrus Slaw 4 cups shredded Napa or green cabbage 1 cup thinly sliced red bell pepper 1 tablespoon thinly sliced green onions 1/4 cup olive oil 3 tablespoons lemon juice 2 tablespoon orange juice 1 tablespoon honey 1/2 teaspoon salt, or Continue Reading »

ROOT BEER BBQ SAUCE

Posted on May 17, 2011

Combine a 12 ounce can of root beer, 1/2 cup ketchup,1/4 cup lemon juice, 1/4 cup orange juice, 2 tablespoons of BBQ sauce, 2 tablespoons of brown sugar, 2 tablespoons of Worcestershire sauce, 1 tablespoon of molasses and 1/2 teaspoon of ground ginger in a saucepan. Simmer and stir until thick, approx 45 minutes. Enjoy!

GOOD NEWS FROM KELLOGG’S

Posted on May 16, 2011

Kellogg Brings a Family Favorite Back to the Table for Gluten-Sensitive People With Launch of Rice Krispies® Gluten Free Cereal BATTLE CREEK, Mich., May 11, 2011 /PRNewswire/ — The wait for people with celiac disease and gluten sensitivity is almost over. Starting in June 2011, grocery stores nationwide will begin stocking new Kellogg’s® Rice Krispies® Continue Reading »

HEINZ KETCHUP BRINGS BACK THE GLASS BOTTLE!

Posted on May 13, 2011

Not only is this good news, but the press release itself is a great piece of work! ******************************************** Heinz® Ketchup Brings Back Iconic Glass Bottles to Stores for a Limited Time New Vintage-Inspired Design for America’s Favorite Ketchup® PITTSBURGH–(BUSINESS WIRE)–Today Heinz brings back an American icon with the launch of a new collector’s edition of Continue Reading »