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Archive: February 2011

MORE ON NIKKI’S COOKIES

Posted on February 10, 2011

Nikki makes some way fine cookies. Seriously delish cookies. As the company says, these cookies are ‘luxury at an affordable price.” Certification is Triangle CRC, dairy. Check these out: Pure Butter Key Lime Shortbread cookies, Pure Butter Meyer Lemon Shortbread cookies, Pure Butter Cinnamon and Sugar cookies and Pure Butter Pecan Shortbread cookies. These cookies Continue Reading »

BAKERY ON MAIN GOES GLUTTEN FREE

Posted on February 9, 2011

BAKERY ON MAIN (an OU pareve product) goes glutten free! Soft and Chewy Glutten Free Granola Bars are a welcome addition to the market. These babies are made with GFCO Certified Glutten Free Oats, Amaranth and Quinoa and are a great source of whole grains. They are also made with flax and chia seeds. There Continue Reading »

MORE ON THE DAN PANORAMA- JERUSALEM

Posted on February 7, 2011

We have been here for two weeks now, and we feel no rush to leave. Alas, today we return to the USA. We did want to take this opportunity to single out some very special people at the hotel: Natalie Shalom handles guest relations, among other tasks. Every morning, Natalie is in the dining greeting Continue Reading »

BLACK BURGER BAR

Posted on February 4, 2011

The Black located at 18 Shlomtzion Hamalka St, this one is rabbanut kosher. We had take out from there the other night. The “Norma Jean” is an amazing hamburger. It is made from ground entrecote. Trust us, there ain’t nothin’ like it out there! It is an amazing burger, cooked to perfection as you request Continue Reading »

NEW LABELS AND THE KOSHER MARKET

Posted on February 3, 2011

FROM KOSHER TODAY New Labeling Standards to Affect Kosher Food Industry New York…by Tani Cohn…As reported in major news outlets this past week, the Grocery Manufacturers Association and the Food Marketing Institute have devised a new set of standards pertaining to food package labeling. Due in part to the anti-obesity campaign championed by First Lady Continue Reading »

THE GROWING RESTAURANT SCENE IN ISRAEL

Posted on February 2, 2011

FROM KOSHER TODAY Israel’s Thriving Restaurant Industry Expands Rapidly Jerusalem…by Idele Ross, KT Israel Bureau Chief…Some 498 new restaurants opened in Israel in 2010 showing a seven percent increase over 2009. The survey was carried out by the internet website www.2-eat.co.il which found that turnover for the year was five percent higher as well, totaling Continue Reading »

NOTHING TO BUGLE ABOUT!

Posted on February 1, 2011

FROM THE STAR-K Bugles Original, General Mills, is discontinuing the OU-D kosher certifi cation from all sizes and will no longer be kosher certifi ed, due to operational changes at the production sites. Beginning February 2011, the OU-D symbol will be removed from packaging. Consumers are still likely to see some Bugles Original packages with Continue Reading »