Today is February 21, 2018 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Archive: September 2010

GARLIC GINGER CHICKEN THIGHS FOR YOUR NEXT FOOTBALL PARTY

Posted on September 13, 2010

These are really great. Take some to your next tailgate party or better yet, grill them in the stadium parking lot! 2 pounds, skin on, boneless chicken thighs 1 cup thinly sliced red onion 2 tablespoons minced garlic peeled ginger 1/4 cup soy sauce 1/4 cup fresh tangerine or orange juice freshly ground pepper vegetable Continue Reading »

SHANA TOVA!

Posted on September 8, 2010

We will be off for a few days (duh!) and want to take this moment to acknowledge you- our dear, loyal readers. We started the Kosher Nexus a long time ago as an anonymously mailed newsletter sent to 50 people. A second issue quickly followed and was mailed to 110 people. Those first two issues Continue Reading »

FOX NEWS JUST FOUND OUT WHAT WE HAVE KNOWN FOR SIX YEARS NOW!

Posted on September 7, 2010

visible shrimp could very well be living in every drop of water you drink — but that’s OK, they’re nothing to worry about. A photo posted to the online sharing site Reddit has the Internet abuzz. It shows a tiny animal — a shrimp-like crustacean called a copepod — and announces that the reader found Continue Reading »

KIBBEH: SHABBES TREAT OF CHAMPIONS!

Posted on September 6, 2010

We love kibbeh. We can’t get enough kibbeh. In fact, give us kibbeh and lachma bajeen and we are totally satisfied. Last shabbat, our shabbat guest came early and made kibbeh for an appetizer for our Shabbat meal. We wondered: how hard could it be to make our own kibbeh? Here is a recipe we Continue Reading »

MAPLE GLAZED CARROTS

Posted on September 3, 2010

Mark Tarbell’s Maple-Glazed Carrots for a sweet new year. Sept. 29, 2009 03:12 PM From Chef Mark Tarbell 1 cup sliced carrots 3/4 cup cranberries 1/3 cup maple syrup 1/2 stick unsalted butter Kosher salt to taste Slice and blanch carrots. Mix all ingredients and place in a saucepan. Simmer at low temperature until soft. Continue Reading »

ROSH HASHANA LOOMS LARGE ON THE HORIZON

Posted on September 2, 2010

Most years, by this point in Ellul, most butchers have raised their prices so high you need to take out a second mortgage to buy. Here in Queens, this year there seems to be no big jump in prices. What’s going on your hood? We are fortunate here, because a new Glatt supermarket (full size Continue Reading »

GARBANZO EXTRAVAGANZA FOR YOUR LABOR DAY PICNIC

Posted on September 1, 2010

1 can of chick peas (garbanzos, nahit, chichi, etc) 1 6 ounce bag of baby spinach 1/2 medium red onion finely chopped to yield about 1/2 cup 1 tablespoon of balsamic vinegar 3 tablespoons of extra virgin olive oil Adobo spice with pepper to tase In a large bowl toss together chick peas, onion and Continue Reading »