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Archive: July 2010

MAYO GOURMET

Posted on July 13, 2010

Woeber’s Mustard introduces some new, flavored mayo’s. Certified by the OU, there is sure to be a flavor that will entice you. Check these out: Mayo Gourmet Kickin’ Buffalo – 11oz. Bring on the heat with our specially blended hot wing spices and creamy mayonnaise. Enjoy this on a chicken sandwich or mix with an Continue Reading »

CARE FOR SOME SCONES WITH THAT TEA?

Posted on July 12, 2010

Sticky Fingers Bakery makes some amazing mixes- all of them OU-D. Care for Irish Soda Bread? Try their easy to make mix. Care for Brownies? Try these flavors: Chocolate Fudge, Mint Chocolate Chip and Espresso Fudge. Care for muffins? Try these mixes: Wild Blueberry, Morning Glory, Apple Date Oat Bran and Cranberry Orange. Finally, the Continue Reading »

BAKED LENTIL CHIPS

Posted on July 9, 2010

This new product comes from The Mediterranean Snack Food Co, and is certified OU-D. Believe it or not, they are quite tasty. Forgive us for we show our prejudice. We are not a huge fan of lentils, so it was with some hesitation that we tried this chip. It was AWESOME! Made from lentils, adzuki Continue Reading »

MORE GOOD NEWS FOR KIDDUSH CLUBS

Posted on July 8, 2010

Maker’s Mark® Introduces First New Bourbon in 52 Years Maker’s 46TM Represents a Breakthrough in Bourbon LORETTO, Ky.–(BUSINESS WIRE)–Maker’s Mark is once again bringing innovation to the Bourbon industry with today’s release of the company’s first ever new Bourbon, Maker’s 46. In celebration, Maker’s Mark President Bill Samuels, Jr., continuing in the tradition his father Continue Reading »

RED HEIFER MEATS

Posted on July 7, 2010

Way up in on the shores of Lake Champlain, NY, in the Village of Whitehall, NY, a 265 acre farm raises the most amazing cows for the kosher market. These cows are grass fed, live in the fresh air and have a happy life. Look at what the company has to say: We produce special Continue Reading »

NEW LINE OF KOSHER CHICKEN

Posted on July 6, 2010

A New Line of Kosher Chicken Launches a Conversation Around Jewish Food Ethics By Leah Koenig • The Forward When Naftali Hanau graduated from New York University with an economics degree, he left prepared for a career in banking or investing. But the Rochester, N.Y., native chose a different path: one that likely includes more Continue Reading »

WHAT DOES “ALL NATURAL” MEAN?

Posted on July 5, 2010

FROM PHIL LEMPERT, SUPERMARKET GURU We’ve all seen products labeled ‘natural’ as well as those that contain ‘artificial flavors’ or ‘natural flavors,’ but have you ever wondered what exactly these claims mean? Is it really natural? What is the difference? Well, the definition of ‘natural flavor’ under the Code of Federal Regulations is: “the essential Continue Reading »

COPPER MOON COFFEES

Posted on July 2, 2010

This OU certified coffee maker proudly presents some incredible varietal coffee blends. Here is what the company says about itself: “For centuries, mankind has been fascinated by the precious beauty of the rarely seen copper moon. A phenomenon so rare, it occurs only momentarily when the earth, sun and full moon are aligned in a Continue Reading »

SEA STONES- “ON THE ROCKS”

Posted on July 1, 2010

Set of 6 On The Rocks granite drink chillers with fitted hardwood tray, explanatory tag, and two large tumblers. This novel bar accessory has won favor with Scotch purists and nature lovers. Crafted with care from stones collected from New England beaches, On the Rocks is a set of six granite drink chillers. They perfectly Continue Reading »