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Archive: April 2010

APPLE LATKES

Posted on April 15, 2010

2 eggs 1 cup flour, plus a little more if needed 8 large Macintosh apples, coarsely grated 1/2 cup sugar 1 teaspoon cinnamon 1 tablespoon lemon zest pinch of nutmeg Combine all ingredients and mush it up. Heat oil in a heavy fry pan. Form small patties and put them in the oil carefully OR Continue Reading »

SPICY BAKED SALMON AND APPLES

Posted on April 14, 2010

Spicy Baked Salmon and Apples by Meghan Pembleton Special to the Republic 1 Granny Smith apple 4 skinless salmon fillets (4 ounces each) 1 teaspoon cinnamon 1/2 teaspoon ground cumin 1/2 teaspoon each salt and pepper Heat oven to 400 degrees. Wash and thinly slice unpeeled apple. Place each fillet on a 12- by 12-inch Continue Reading »

TIPS RE OLIVE OIL

Posted on April 13, 2010

Buying and storing olive oil (FOUND ON AOL) Before baking with olive oil, here are tips on buying and storing the fragile oil. • Unlike wine, olive oil loses fruitiness and flavor as it ages. Buy oils the closest to harvest as possible. Use olive oil within 12 to 18 months of purchase. • Be Continue Reading »

MATZEL TOFF- A PESACH FIVE STAR SNACK!

Posted on April 12, 2010

We wrote about Matzel Toff before Pesach and it seemed likely to be a winner. So, we bought a box. We bought a box that said Toffee Chocolate Matzah Treats, and was marked Kosher for Passover, Pareve Chocolate. The certification is Kof-K, Pareve. We did not look at the contents marking. We did not look Continue Reading »

LEMONAISE

Posted on April 9, 2010

The Ojai Cook presents some unreal mayo. These all natural, flavored mayo’s are amazingly delish! Certified by the OU, the stuff comes in a whole array of excellent flavors: Lemonaise- the original Lemonaise Light Garlic and Herb Lemonaise Latin Lemonaise Cha Chap Chipotle Lemonaise Green Dragon Lemonaise with Wasabi Fire and Spice Lemonaise We have Continue Reading »

JER’S: PIONEER OF GOURMET PEANUT BUTTER AND CHOCOLATE

Posted on April 8, 2010

If you are like most people (but certainly not all), you love the combined taste of peanut butter and chocolate. After all, what’s not to like?? Well, Jer’s is an OU certified company that takes peanut butter and chocolate to the next level! Check these babies out: Peanut Butter Bars – Pretzo Change-O, Peanut Butter Continue Reading »

SWEET CRISPS AND MINI CROCCANTINI

Posted on April 7, 2010

La Panzanella introduces Sweet Crisps (cinnamon) and Croccantini. The croccantini come in many flavors: Rosemary, Sesame, Original, black Pepper, Whole Wheat and Garlic. All are Italian style crackers. All are completely natural, law fat and Kof-K kosher and pareve. The Sweet Crisps go nicely with coffee or tea, ice cream or even soft cheese. the Continue Reading »