From Southern Living magazine 4 clementines, peeled and sectioned 1/2 cup of fresh cranberries (or defrosted) coarsely chopped 1/3 cup finely chopped red onion 1 tablespoon of sugar 1 tablespoon of fresh lime juice 1 tablespoon of olive oil 1/4 teaspoon salt 1 jalapeno pepper, seeded and finely chopped Cut clementine sections in half. Combine Continue Reading »
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