PEACH CHICKEN WITH COUSCOUS

1 box (10 ounces) couscous
3 teaspoons olive oil, divided use
1 can (16 ounces) diced peaches in juice or light syrup
1 1/2 tablespoons brown sugar
1 1/2 tablespoons cider vinegar or red-wine vinegar
2 cups finely chopped cooked chicken breast (from a rotisserie chicken, packaged or homemade)
1 teaspoon ground cinnamon

Cook couscous according to package directions, using 1 teaspoon oil. Meanwhile, drain peaches, reserving 1/2 cup liquid (add water if needed to make 1/2 cup). Heat remaining oil in a medium skillet over medium-low heat. Add brown sugar, vinegar and peach liquid. Bring to a simmer, then stir in chicken and peaches and cook until heated through, 2 to 3 minutes. Dish couscous into serving bowls and top with peach-chicken mixture. Sprinkle with cinnamon.

Active time: 15 minutes
Total time: 15 minutes
Servings: 4