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Archive: October 2009

PEACH CHICKEN WITH COUSCOUS

Posted on October 15, 2009

1 box (10 ounces) couscous 3 teaspoons olive oil, divided use 1 can (16 ounces) diced peaches in juice or light syrup 1 1/2 tablespoons brown sugar 1 1/2 tablespoons cider vinegar or red-wine vinegar 2 cups finely chopped cooked chicken breast (from a rotisserie chicken, packaged or homemade) 1 teaspoon ground cinnamon Cook couscous Continue Reading »

TOOTSIE ROLLS TO GO KOSHER!!!

Posted on October 14, 2009

From Kosher Today (Oct. 13, 2009) KosherToday Exclusive: Tootsie Roll, Gatorade Will Soon Have Major Kosher Certification, Sources Say New York…Although there is yet to be a formal announcement, sources told KosherToday that Tootsie Roll and Gatorade will be the next icon food brands to acquire a major kosher symbol. For kosher consumers, such news Continue Reading »

MAPLE GLAZED CARROTS

Posted on October 13, 2009

Mark Tarbell’s Maple-Glazed Carrots Sept. 29, 2009 03:12 PM From Chef Mark Tarbell 1 cup sliced carrots 3/4 cup cranberries 1/3 cup maple syrup 1/2 stick unsalted butter or pareve margarine or dairy margarine……. Kosher salt to taste Slice and blanch carrots. Mix all ingredients and place in a saucepan. Simmer at low temperature until Continue Reading »

CHOCOLATE BARK

Posted on October 12, 2009

This recipe comes from the good folks at General Electric Company. Chocolate Nut Bark Recipe Yield: 1 Pound Quick and easy microwave recipe! Ingredients 1 package (12 ounces) semi-sweet or milk chocolate, broken or in squares 1 cup whole toasted almonds or coarsely chopped Brazil nuts Preparation Place chocolate In a 1-quart casserole and cover. Continue Reading »

(LADY) GODIVA RIDES AGAIN!

Posted on October 9, 2009

Godiva.com Re-Launched as the Ultimate Destination for All Things Chocolate Godiva Chocolatier Launches New Design for Web Site NEW YORK, Oct. 6 /PRNewswire/ — Godiva Chocolatier today announced the debut of the new Godiva.com. The redesigned site lends a delicious new dimension to the company’s online experience — from the aesthetic of the site’s design Continue Reading »

WARNING ABOUT BLUE RIDGE FARMS PRODUCTS

Posted on October 8, 2009

For the longest time, BLUE RIDGE FARMS had rabbinical supervision. Apparently that is no longer the case. The new owners of the company have said that they are self certifying as kosher. In the past, the company made non kosher products as well as kosher and that was why careful rabbinic supervision was needed. No Continue Reading »

WHOLE LOT OF KOSHER GOING ON!

Posted on October 7, 2009

From Kosher Today (Sept. 14) Record 120,000 Kosher Items on Supermarket Shelves New York…Nearly 500 new kosher certified items are expected to be showcased at the 21st edition of Kosherfest, which opens October 27th at the Meadowlands Exposition Center in Secaucus NJ. A survey of newly kosher certified items in the past year shows that Continue Reading »

THE DRIVE THROUGH SUKKAH- WANT FRIES WITH YOUR LULAV?

Posted on October 6, 2009

BY TANIA VALDEMORO (Miami Herald) In our on-the-go-world, the drive-through is a haven for speed and convenience. We order fast food. We drop off our mail and pick up our dry cleaning. But prayer? Yes, there’s now a drive-through for that. Jews can now motor into a temporary sukkah, a tent in the parking lot Continue Reading »

NEWEST CHINA KNOCK OFF- A TALLIT! (We kid you not!)

Posted on October 5, 2009

TALIS ALERT: Some time ago, the Eida Chareidis [and others] began warning the public of an influx of bogus Judaica, including items such as shofarot and tzizit. YWN recently published a similar alert from R’ Moshe Flumenbaum, of HaSofer, adding the problem of gidden to the list. In line with these warnings, one may now Continue Reading »

KASHRUS GETS IT WRONG, AGAIN

Posted on October 2, 2009

The current issue of KASHRUS magazine features a screaming headline concerning the constitutional challenge to that state’s kosher law raised by Rabbi Shalom Lewis in Georgia. In breathless prose, the articles portrays Rabbi Lewis as a man intent on destroying kashruth in Georgia. As is often the case, the article misrepresents key elements of history, Continue Reading »