MAPLE GLAZED CARROTS

Mark Tarbell’s Maple-Glazed Carrots

Sept. 29, 2009 03:12 PM
From Chef Mark Tarbell

1 cup sliced carrots
3/4 cup cranberries
1/3 cup maple syrup
1/2 stick unsalted butter or pareve margarine or dairy margarine…….
Kosher salt to taste

Slice and blanch carrots. Mix all ingredients and place in a saucepan. Simmer at low temperature until soft.

Makes 4 servings.