Broccoli & Garlic Rigatoni Recipe
Yield: 2 Servings
1/3 pound Rigatoni noodles
1 cup Broccoli florets
2 tablespoons Parmesan cheese
2 teaspoons Olive oil
2 teaspoons Garlic, minced
Freshly ground black pepper
Fill a large pot 3/4 full with water and bring to a boil.
Add the pasta and cook until tender, 10 to 12 minutes, or according to the package directions.
Drain pasta thoroughly.
While the pasta is cooking, in a pot fitted with a steamer basket, bring 1 inch of water to a boil.
Add the broccoli to the steamer basket, cover and steam until tender, about 10 minutes.
In a large serving bowl, mix the pasta and broccoli.
Toss with parmesan cheese, olive oil and garlic.
Season with pepper to taste. Serve immediately.
Recipe made available courtesy of GE.com. For more information on healthy living, visit www.ge.com/myhealth