Archive: October 2009

MAPLE GLAZED CARROTS

Mark Tarbell’s Maple-Glazed Carrots Sept. 29, 2009 03:12 PM From Chef Mark Tarbell 1 cup sliced carrots 3/4 cup cranberries 1/3 cup maple syrup 1/2 stick unsalted butter or pareve margarine or dairy margarine……. Kosher salt to taste Slice and blanch carrots. Mix all ingredients and place in a saucepan. Simmer at low temperature until Continue Reading »