Archive: October 2009

CHOCOLATE BARK

This recipe comes from the good folks at General Electric Company. Chocolate Nut Bark Recipe Yield: 1 Pound Quick and easy microwave recipe! Ingredients 1 package (12 ounces) semi-sweet or milk chocolate, broken or in squares 1 cup whole toasted almonds or coarsely chopped Brazil nuts Preparation Place chocolate In a 1-quart casserole and cover. Continue Reading »