Today is April 25, 2024 / /
Today is April 25, 2024 / /
FROM THE PHILADELPHIA ENQUIRER, SEPT. 27, 2009 ‘Ecokosher’ is finding a place at the table New dietary standards commit to treating workers, animals, and Earth with care. By Dianna Marder Inquirer Staff Writer For centuries, rabbis have taught that the kitchen table is an altar. By this they mean that drawing food from the Earth, Continue Reading »
Kosher Subway restaurant opens in North Miami Beach The first glatt kosher Subway restaurant in the southeastern United States has opened in North Miami Beach. BY ELAINE WALKER ewalker@M iamiHerald.com For the first time, Raquel Shneiderman can take her three kids to a national fast-food chain for lunch or dinner. With fast-food restaurants on every Continue Reading »
NEW YORK (Reuters Health) – Sticking to a Mediterranean diet rich in fish, olive oil, legumes, fruit and vegetables is heart healthy, but expensive, maybe even prohibitively so, new research from Spain hints. Consequently, “upstream” measures — such as taxes on unhealthy foods and/or subsidies on healthy foods — may be needed to “increase the Continue Reading »
A brand new, healthy snack idea has come to town! Nut Chips are OU-D certified and are OU- Delicious! Diamond Foods hopes to capitalize on the demand for more nutricious snack foods with the introduction of Emerald Baked Nut Chips in a zesty Ranch Flavor. The chips are made from almonds and 15g of whole Continue Reading »
Norman’s Catering Sukkoth take out menu Shana Tova Once again Norman’s Restaurant is doing delicious fresh catering for Sukkoth. Here is our menu: If there are any special requests or dietary restrictions we would be glad to do as you like. Looking forward to hearing from you! Shana Tova and Gmar Chatima Tova! Robin Blank Continue Reading »
Ketiva V’chatima tova- may we all be written and sealed for good in the new year. May the new year be filled with an abundance of blessings from Heaven! Rabbi Jeffrey Rappoport- Editor in Chief Ms. Deborah Wenger- Production Editor Ms. Andrea Herrera- Contributing Editor Mr. Leonard DiPietra- Contributing Editor
From Kosher Today (Monday, 9/14/09) The Orthodox Union announced last week that it has certified Heering Coffee liqueur. The liqueur is made from a recipe using only natural ingredients and with no additives or artificial colouring. The base is a smooth blend of Caribbean rum, coffee and cacao. “Cherry Heering has long been OU certified Continue Reading »
* * * Click Images * Click Image –> Something New is Brewing at Anheuser-Busch: Bud Light Golden Wheat Available for Advance Sampling in Four U.S. Cities New Brand is Available Only at the A-B Brewery Tour Hospitality Room ST. LOUIS (Sept. 10, 2009) – One of the most highly anticipated new product launches of Continue Reading »
A long, long time ago, we came across this recipe on EPICURIOUS.COM We made it. We loved it. In fact, every one of our guests loved it, too. Even of the fussiest of the kids loved it! We have not run this recipe for a very long time, and newer readers might find it inspiring!! Continue Reading »
Ground broken on Tulare site of kosher chicken-processing plant LUIS HERNANDEZ • Visalia Times Southern California businessman Hillel Shamam could barely hide his excitement at Wednesday’s Rabbi Raphael Guy Shofar House of David 9-09 groundbreaking for House of David, a kosher chicken-processing plant expected to open in March in Tulare. “The whole thing is a Continue Reading »
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