FROM THE PHILADELPHIA ENQUIRER Quinoa is a seed that’ll grow on you By Dianna Marder Inquirer Staff Writer Let us now praise quinoa, sacred crop of the Incas. The seed of a leafy plant grown for centuries in the Andes, quinoa (keen-wah) cooks like a grain and tastes like a nut. Known in scientific circles Continue Reading »
A very wise rabbi, a true scholar and brilliant halachist, asked the following question, and we pass it along to those Chelemers on the Queens Vaad: Is there ANY handmade shmurah matzah that we can eat? After all, NOT ONE OF THEM HAS A NATIONAL HASHGACHAH! Funny how that works, init?
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