Archive: May 2009

HUMMUS TO GO BIG TIME IN NYC AND ELSEWHERE

Hummus and spin-offs The popular dip has spawned progeny appropriating its name. By Joyce Gemperlein For The Inquirer (Philadelphia) Imagine an evolutionary timeline of party spreads and dips. It would show salsa eventually replacing the 1970s sour-cream-and-onion mix called California Dip and then morphing into hummus, which is now omnipresent. But “hummus” made of pureed Continue Reading »