Today is March 28, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

PESACH CABBAGE KUGEL

From the Southern test kitchens of the UTJ, here is another recipe from Chef Andrea:

Pesach Cabbage Kugel
• 3 lbs cabbage shredded
• 6 eggs separated
• 6 Tbsp melted margarine
• 1/2 tsp salt
• 2 Tbsp sugar
• 1 Tbsp lemon juice
• 1/2 cup matzo meal
Boil cabbage for 25 minutes and drain. Add egg yolks, margarine,, salt, sugar amd lemon juice. Mix matzo meal with beaten egg whites and fold into cabbage mixture. Bake at 350 degrees in a greased pan until brown.