Today is February 22, 2018 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Archive: March 2009

DEWAR’S 18

Posted on March 31, 2009

For after Pesach- good scotch news!! DEWAR’S® Introduces Award-Winning DEWAR’S 18 Spring Arrival Scheduled for U.S. MIAMI–(BUSINESS WIRE)–Today DEWAR’S® Blended Scotch Whiskies announced it will introduce its award-winning DEWAR’S 18 Founders Reserve in the United States this spring with limited availability. Created in 2003, DEWAR’S 18 was awarded a Gold Medal by Whisky Magazine at Continue Reading »

NY QUICK BITES KFP RESTAURANT LIST

Posted on March 30, 2009

Try this link to see a list of kosher restaurants open for Pesach in the NYC area. http://www.kosher-ny.com/Passover2009/Kosher-NY%20Passover%20Guide%202009.pdf

PEANUTS ON PESACH

Posted on March 27, 2009

Some people have questioned our stance regarding peanuts on Pesach. In our FAQ we mentioned that the late, great Rabbi M Feinstein, OBM, allowed peanuts on Pesach. Some thought that we left out the most important part of his tshuvah. We disagree. Here is a translation of his tshuva (courtesy of the OK): “Concerning peanuts, Continue Reading »

PASSOVER BROCCOLI KNISHES

Posted on March 26, 2009

From the UTJ’s Southern test kitchen, Chef Andrea presents: Broccoli Knishes • 1 cup mashed potatoes • 1/3 cup matzah meal • 2 tbsp. potato starch • 1/2 small onion, finely chopped • 2 egg whites or 1/4 cup Passover egg substitute • 1/2 tsp. black pepper • 1/4 tsp. salt • 1 cup fresh Continue Reading »

PESACH EDITION OF THE KOSHER NEXUS NEWSLETTER

Posted on March 25, 2009

The Pesach edition of the KN newsletter for Pesach is available on the UTJ web page at www.utj.org We hope you will enjoy it. Please also note that our toll free Operation Pesach hot line will operate from March 30 to April 8. 888- MATZAH 1 Email to OP can be sent to: OP@utj.org operationpassover@utj.org Continue Reading »

PESACH CABBAGE KUGEL

Posted on March 24, 2009

From the Southern test kitchens of the UTJ, here is another recipe from Chef Andrea: Pesach Cabbage Kugel • 3 lbs cabbage shredded • 6 eggs separated • 6 Tbsp melted margarine • 1/2 tsp salt • 2 Tbsp sugar • 1 Tbsp lemon juice • 1/2 cup matzo meal Boil cabbage for 25 minutes Continue Reading »

PESACH CUPCAKE BLINTZES (DAIRY)

Posted on March 23, 2009

Passsover Cupcake Blintzes • 1 lb. creamed cottage cheese • 2 oz. melted butter • 3/4 cup sugar • little less than 1/2 cup cake meal • 4 beaten eggs (can use egg substitute) Mix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins 3/4 full; bake 350 for 40-45 minutes Continue Reading »

KOSHER CARE PACKAGES FOR PESACH

Posted on March 20, 2009

Passover begins April 8! Special Passover offer for our customers 10% off any Passover College Care Package or Gift Basket ordered on or before March 24, 2009* Orders will be accepted through March 31, 2009. We will be closed from April 2-April 19 2009. We wish you all a zissen Pesach! Kosher for Passover Gift Continue Reading »

F A Q FOR PESACH, 5769/2009

Posted on March 19, 2009

THE NEW, UPDATED FOR 5772, PASSOVER FAQ IS HERE PASSOVER FAQ- UPDATED FOR 5769 Every year, the number of questions we receive at the Operation Pesah Hot Line continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and observance of the holiday. Continue Reading »

THE ORGANIC KOSHER COOKBOOK

Posted on March 18, 2009

The Organic Kosher Cookbook: Healthier versions of traditional Jewish foods as well as many non-traditional recipes. Great tasting and nutritious recipes that are easy to prepare. All recipes are dairy-free and parve. Over 40 gluten-free recipes, over 40 vegan recipes, over 20 Passover-friendly recipes. Available for purchase online at organickoshercookbook.com About the Author: Aviva Allen Continue Reading »