Archive: November 2008

STUFFED ACORN SQUASH

Once again, from the UTJ’s Southern test kitchen, Chef Andrea Herrera presents another recipe suitable for Turkey day or any other day for that matter! Stuffed Acorn Squash: 2 acorn squash 2 carrots, grated 1 can (8 oz.) crushed pineapple 2 tbsp. dried white raisins 1/4 tsp. ginger Directions Cut squash in half; scoop out Continue Reading »