Archive: October 2008

MOROCCAN SPICED VEAL

Here is a great recipe. For those of you who do not eat veal, skip today’s entry (or today’s entree!). Ingredients 2 cups diced tomatoes 2 1/2 cups chickpeas 8 veal fillets 2 small onions 1 sweet potato 3 cups mushrooms 1/2 cup chicken broth 1 cup white wine 3 tablespoons lemon juice 1 tablespoon Continue Reading »