Today is April 23, 2024 / /
Today is April 23, 2024 / /
Tonight (Weds), we leave for Israel for the best of reasons (not that we need one to go there): our first grandchild was born this past shabbat. Please God, the bris will take place on shabbat in Efrat. As always, we will stay at the Dan P in Jerusalem, our Israel home away from home. Continue Reading »
From SLASHFOOD: (This is not your editor writing here- keep that in mind) Hydrox are back! Posted Jul 10th 2008 6:30PM by Emily Matchar Filed under: Dessert, Business, New Products, America Remember Hydrox? AKA “kosher Oreos?” Well, after a long hiatus, these chocolate sandwich cookies are back for a limited time in honor of their Continue Reading »
Growing up in the Southland (uh, that would southern Connecticut), we loved eating corn fritters in the summer time. Don’t know why we never ate them in the Winter, but they were a constant summer treat for us. With the Nine Days coming, corn fritters are a good food treat for the days of milchiqs. Continue Reading »
From JTA, Weds., July 9,2008 Orthodox group drops meat boycott Published: 07/08/2008 An Orthodox social justice group called off its boycott of the country’s largest kosher meat supplier less than a month after it began. The boycott, organized by Uri L’tzedek, went into effect in mid-June in an effort to pressure Agriprocessors to institute mechanisms Continue Reading »
Chef Leonardo shared this recipe with us. The chef is famous for his kosher creations, and it is a pleasure to share his newest creation. Spicy Fried Chicken 1 kosher chicken, cut into at least ten pieces (2 wings, 2 drumsticks, 2 thighs and each breast cut into 2 pieces) Freshly ground black pepper Paprika Continue Reading »
Tired of the same old, same old? Try OOGIE”S popcorns. How about these Kof-K (dairy) products: Smoked Gouda White Cheddar Asiago & Cracked Pepper Sun Dried Tomato & Parmesan Spicy Chipotle & Lime Romano & Pesto Caprese Woohoo! Oogie’s popcorns contain only 100% corn oil, premium popped corn, no trans fats and no cholesterol and Continue Reading »
8 ounces of spicy brown mustard (we used Guldens Spicy Brown) 1 tablespoon of finely chopped scallions 1 teaspoon of minced garlic 1 teaspoon of hot sauce 1 teaspoon of honey Stir together the mustard with all the other ingredients. Serve. Listen while your guest ooh and ahh………. Will keep for three days in a Continue Reading »
From Kosher Today this week: Soaring Kosher Food Prices Slam Middle Class Families New York, NY…By Sarah Cohen… Kosher prices are rising so rapidly that many middle class consumers that rely on kosher foods are in crisis. This gloomy picture was painted by several of the nation’s Jewish anti poverty organizations. Amy Krulik, Executive Director Continue Reading »
This just in from Kosher Today: Abarbanel Introduces Two New Sparkling Wines from Argentina By Eda Kram…Lynbrook, NY…Abarbanel Wine Company introduced two new sparkling wines to its collection. Layla Vineyards, located in the Maipu Valley of the Mendoza Appellation of Argentina, brings us Layla Sparkling, a combination of 50 percent Chardonnay and 50 percent Pinot Continue Reading »
Our kind of summer drink!! 2 ounces of good bourbon (no cheapo stuff!!) 3 pitted cherries 2 Tablespoons of lemon juice 1 Tablespoon of sugar 2 Dashes of bitters Mint sprig for garnish In a blender, mix all the ingredients (except for the mint sprig) with 1 to 1 1/2 cups of ice. Mix for Continue Reading »
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