Archive: July 2008

CAJUN MUSTARD

8 ounces of spicy brown mustard (we used Guldens Spicy Brown) 1 tablespoon of finely chopped scallions 1 teaspoon of minced garlic 1 teaspoon of hot sauce 1 teaspoon of honey Stir together the mustard with all the other ingredients. Serve. Listen while your guest ooh and ahh………. Will keep for three days in a Continue Reading »