Archive for July, 2008
LITTLE ITALY
At the bottom of Keren Hayisod, there are a bunch of restaurants. Among them is Little Italy. A few years ago when we were there, we saw too many roaches climbing the walls and never went back again until this week. We are happy to report no more roaches! The place is clean and well [...]
CARROT CAKE
RECIPE: CARROT CAKE WITH A TWIST *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* INGREDIENTS: 2 cups all-purpose flour 2 cups granulated sugar 1/2 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 3 eggs 1 1/2 cups vegetable oil 2 cups finely grated carrots (about 3 to 4 medium carrots) 2 teaspoons vanilla extract 1 can (8 or 12 ounces) [...]
BURGER KING ON THE MIDROCHOV
For a while, the place only had an Ishur. Now they once again have a proper T’eudat Kashrut. The meat is not glatt. The veggies are heter mechira. The place is packed with people- a sea of kipot and head scarves. And lots of American kids in Israel for the summer. All in all, it [...]
CHOPPED VEGGIES SALAD
CHOPPED VEGGIE SALAD *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* INGREDIENTS: 4 zucchini, cut into 1/2-inch pieces 4 yellow squash, cut into 1/2-inch pieces 24 ounces cherry tomatoes 4 tablespoons fresh lemon juice 4 tablespoons extra-virgin olive oil 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 cup fresh mint, chopped DIRECTIONS: Combine the zucchini, squash, tomatoes, lemon juice, oil, salt, [...]