Archive: June 2008

MINTY CHICKPEA SALAD A LA COUSCOUS

Minty Chickpea Salad with Couscous Real Simple 1 10-ounce box couscous 1 15.5-ounce can chickpeas, drained and rinsed 2 teaspoons grated orange zest 2 tablespoons extra-virgin olive oil Kosher salt and pepper 2 pounds beefsteak tomatoes, cut into wedges 1/2 small sweet onion, thinly sliced 1/4 cup fresh mint, torn 1/4 cup (2 ounces) roasted Continue Reading »