Archive: June 2008

SPICY POTATO SALAD

Ingredients 4 large round red potatoes(about 2 pounds) 1/3 cup vegetable oil 1/4 cup white vinegar 1 tablespoon sugar 1 1/2 teaspoons chili powder 1 teaspoon seasoned salt 1/8 teaspoon hot sauce 1 (8 3/4-ounce) can whole kernel corn, drained 1 small carrot, shredded 1 (2.5-ounce) can sliced ripe olives 4 green onions, sliced Preparation Continue Reading »