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Archive: June 2008

RED NECK TREAT: FRIED DILL PICKLES

Posted on June 1, 2008

FRIED DILL PICKLES 3 to 4 lg. dill pickles, whole 1/2 c. all-purpose flour 1/4 c. beer 1 tbsp. cayenne 1 tbsp. paprika 1 tbsp. black pepper 1 tsp. salt 2 tsp. garlic salt 3 dashes hot pepper sauce Vegetable oil for frying Cut dill pickles into slices of 1/4 inch thickness. Combine flour, beer, Continue Reading »