Archive: January 2008

STARBUCKS IN THE NEWS

SEATTLE — Statement and Q&A-Starbucks Completes its Conversion – All U.S. Company-Operated Stores Use Dairy Sourced Without the Use of rBGH Our customers asked for it, and we’re proud to say we delivered. As of the beginning of January, our entire core dairy supply – fluid milk, half and half and whipping cream –is sourced Continue Reading »