Archive for November, 2007
HOT SPICED WINE
Got a great recipe from the son in law in Israel- “I’ve made this several times and it was always a hit 1 bottle of dry red wine (750ml) – shouldn’t be expensive but not too cheap… 10 whole cloves 1 orange 1 cinnamon stick 1/2 – 3/4 cp. sugar 1/2 – 3/4 cp water [...]
In: Health, Kosher Recipes
QUINOA TABOULI
We had a quinoa tabouli while in Israel and it was outrageous. We came up with this recipe: 2 cups water 1/2 cup fresh lemon juice 1 cup quinoa 1/3 cup olive oil 3 medium ripe tomatoes 2 tablespoons fresh mint 1 1/2 cups parsley, coarsely chopped 1 cup scallions, chopped salt, to taste 1. [...]
HERE WE GO AGAIN…
This bit from the RCC just came in via Rabbi Eidlitz’s email updates. “Vegetables – Frozen – we are in full enforcement of our Bodek only policy for frozen broccoli, cauliflower and spinach. Though there was resistance to the change, it died down quickly. We contacted Bodek to discuss the high price of the product [...]
RIDING THE POMEGRANATE WAVE
BUYING A POMEGRANATE The fruit is nearly round with a crown at the base. Pomegranates have a tough, leathery skin with membranous walls and spongy tissue holding fleshy, juicy pulp. The seeds embody more than half of the fruit’s weight. Fresh pomegranates are available September through January, though much of the year-round crop is kept [...]
In: General Topics, Health