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Archive: October 2007

NEW MENU AT ABIGAEL'S (NYC)

Posted on October 10, 2007

Dinner Menu Appetizers Wild Mushroom Polenta slow simmered soft polenta, topped with sautéed wild mushrooms, and fresh herbs, drizzled with black truffle oil Beef Tamale with Red Chile Sauce slow cooked with Southwestern corn masa, wrapped within a steamed corn husk; served with black bean-corn salsa and lightly spiced red chile Guacamole a Mexican classic; Continue Reading »