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Archive: October 2007

ROASTED PUMPKIN SEEDS

Posted on October 31, 2007

Over the years, we have found that the day after that pagan holiday celebrated by so many at this time of year, pumpkins are still plentiful and the prices are low. We love pumpkin soup, pumpkin bread, and pumpkin seeds. Here is a great recipe we recently found: INGREDIENTS: 2 cups pumpkin seeds 2 Tablespoons Continue Reading »

STOP AND SHOP TO LOWER PRICES

Posted on October 30, 2007

Stop & Shop Announces Sweeping Price Reductions for Dairy, Frozen and Coffee Products Thursday October 25, 12:26 pm ET QUINCY, Mass., Oct. 25 /PRNewswire/ — The Stop & Shop Supermarket Company today announced that it would be lowering everyday prices on thousands of dairy, frozen and coffee products. The price reductions will affect Stop & Continue Reading »

THANKSGIVING AT NORMAN'S

Posted on October 29, 2007

NORMAN’S STEAK’N BURGER Newsletter Volume 52 October 2007 27 Emek Refaim, Jerusalem Telephone: 972-2-566-6603 Fax: 972-2-6729548E-mail: burger@normans.co.il Website: http://www.normans.co.il ______________________________ ________ THANKSGIVING DINNER Norman’s will once again be featuring a traditional Thanksgiving dinner, on Thursday, November 22rd. Dinner includes pumpkin soup, a very generous portion of turkey, served with stuffing, sweet potatoes, cranberry sauce and Continue Reading »

TERIYAKI MEAT LOAF

Posted on October 26, 2007

To prepare ahead, combine the ingredients, and shape into a loaf the night before or in the morning. Remove from the refrigerator to stand while you heat the oven. Ingredients 2/3 cup orange marmalade 3 tablespoons teriyaki sauce, divided 2 tablespoons rice wine vinegar 1/4 teaspoon crushed red pepper 1 pound ground beef 1 cup Continue Reading »

VODKA MADE FROM GRAPES: UH-OH!

Posted on October 24, 2007

The following is from a press release we got: Foster’s Wine Estates Announces Introduction of Boomerang Vodka Monday October 22, 11:00 am ET First Grape-Based Vodka Imported from Australia NAPA, Calif., Oct. 22 /PRNewswire/ — Foster’s Wine Estates announced its newest product for U.S. shelves — Boomerang Vodka, the first 100 percent grape-based vodka imported Continue Reading »

CLUB HOUSE CAFE

Posted on October 23, 2007

The following is just in from KOSHER NY- KOSHERBITES: Scheduled to open the first week of November, Le Marais is opening a new kosher restaurant called Clubhouse Café. Set to be located across the street from the current Le Marais location, Clubhouse Café will also be under OU supervision, with a modern/hip bar scene for Continue Reading »

MABAT (BROOKLYN)

Posted on October 22, 2007

Recently, we had the opportunity to have dinner at Mabat in Brooklyn. For work and geographic reasons, we generally patronize the Mabat in Teaneck. This time, we went to Brooklyn (East 7 St at Kings Highway). The Brooklyn restaurant gives new meaning to the concept of tiny. On top of that, they really pack the Continue Reading »

SWEET AND SOUR TUBE STEAKS

Posted on October 19, 2007

Hot dogs are sliced and cooked in a sweet and sour sauce. Serve sweet and sour hot dogs with hot cooked rice. INGREDIENTS: 1 can (8 ounces) pineapple tidbits 2 tablespoons margarine 1/2 cup chopped onion 1 green bell pepper, cut in strips 2 tablespoons cornstarch 1 tablespoon brown sugar dash salt 2 tablespoons vinegar Continue Reading »

PUMPKIN INFO

Posted on October 18, 2007

This comes courtesy of the “I’m Not Martha” column: Pumpkins are fruit. According to the University of Illinois, 90 percent of the pumpkins grown in the United States are raised within a 90-mile radius of Peoria, Illinois. Pumpkins are grown primarily for processing with a small percentage grown for ornamental sales through you-pick farms, farmers’ Continue Reading »

GuS SODA INTROS A NEW, DRY COLA

Posted on October 17, 2007

GuS – Grown-up Soda Introduces Dry Cola Flavor NEW YORK, New York (October, 2007) – GuS – Grown-up Soda, the New York-based line of less-sweet sodas introduces a Dry Cola, a 100%-natural and lower-sugar alternative to big-name colas. With real cola nut extract, notes of citrus and a light sweetness from cane sugar, GuS Dry Continue Reading »