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Archive: August 2007

CATCHING UP WITH KETCHUP

Posted on August 6, 2007

Big news indeed: Tomatoes that will become ketchup, salsa, spaghetti sauce and other products are now being harvested in the Central Valley, and farmers report above-average yields from their fields. Canneries will pay farmers higher prices for processing tomatoes than they’ve seen in several years. But rising water costs will offset some of the benefit Continue Reading »