BAKED POTATO CRISPS

We came upon this recipe and thought we would try it. We sure are glad that we did!!

BAKED POTATO CRISP
Source: Williams Sonoma’s Good Cooking

2 baking potatoes (about 1/2-3/4 each), unpeeled and well scrubbed
1 tbsp canola oil or cooking spray
Salt and freshly pepper
1 tsp chopped fresh chives, optional
1 tsp chopped fresh parsley, optional
Preheat an oven to 400 degrees F. Oil 2 nonstick baking sheets with spray or oil. Cut the potatoes into slices 1/8- inch tick. Place the potatoes in a bowl and toss with the oil to coat evenly, or coat with spray. Season to taste with soat and pepper. Place on the prepared baking sheets. Bake until crisp and browned, 20-25 minutes.

Transfer to serving dish and toss with the chives and parsley is desired. Taste and adjust the seasoning. Serve immediately