Archive: June 2007

Mulberry Powder May Suppress Blood Glucose Rise

From Natural Products Marketing E magazine Posted on: 06/15/2007 SENDAI, Japan—Optimizing levels of 1-deoxynojirimycin (DNJ) in mulberry appears to help suppress abnormally high blood glucose levels, possibly helping to prevent diabetes onset, according to a new study (J Agric Food Chem, ePub June 8, 2007; ASAP Article 10.1021/jf062680g S0021-8561(06)02680-X). In the two-pronged investigation, coordinated out Continue Reading »