Yet another simple, dairy recipe for Shavuot. Once again, we found this one in Southern Living Magazine. 1 14 ounce can of sweetened, condensed milk 1 6 ounce can of frozen lemonade concentrate, partially thawed 3 Tablespoons of seedless raspberry preserves 1 8 ounce container of frozen whipped topping, thawed 1 ready made graham cracker Continue Reading »
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