INGREDIENTS: 4 medium zucchini 1 cup long grain rice, cooked 1 medium yellow onion, chopped 1 garlic clove, chopped 1 egg, beaten 2 tablespoons olive oil 1/2 pound lean ground beef 1/2 cup bread crumbs 2 cups canned spaghetti sauce 3 tablespoons fresh dill, chopped 2 tablespoons fresh parsley, chopped DIRECTIONS: Split zucchini lengthwise, scoop Continue Reading »
We found this recipe on the internet. We made it without the chiles and it was quite good that way. ingredients 3/4 pound pitted prunes 6 medium peeled carrots, cut in chunks 3 medium sweet potatoes (about 2 pounds), peeled and diced 6 tablespoons honey 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 Continue Reading »
Kellogg’s announces new NUTRI GRAIN FRUIT AND NUT BARS. These OU-D treats promise to match granola with natural, premium ingredients in a bar. Each bar is a good source fiber (3 gr). The bars come in Berry and Almond and Cranberry, and Raisin and Peanut. General Mills announces new FRUITY CHEERIOS. This OU cereal features Continue Reading »
Here is a dessert recipe we found in a drawer in the dining room as we were taking out the Passover china. Apparently, we noted that the recipe was from the Boston Globe back in ’92…… MATZO CANDY BUTTERCRUNCH 5 boards unsalted matzo 1 cup margarine, unsalted 1 cup brown sugar, firmly packed 6 ounces Continue Reading »
from Kosher Today (before Passover) Boise, Idaho… A new fledgling Orthodox community is beginning to take shape here as a local kosher cooperative seeks to fill the Passover needs of the small community. In addition, the community is in the midst of a capital drive to build a mikveh (ritualarium).********* Back in the dark ages, Continue Reading »
Yes, boys and girls, it’s finally here! Admit it- beneath all the complaints, Passover is still your favorite holiday. We have scrubbed and cleaned- our hands are in desperate need of a manicure! The kitchen floor gets mopped twice a day at this point as more and more food is prepped and put into the Continue Reading »
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