Kosher Nexus
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NO POT IN YOUR PASSOVER POTS!!

March 30th, 2007

Sheera Claire Frenkel, THE JERUSALEM POST Mar. 27, 2007

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Every Sunday school student knows Pessah for its ban on food that rises, but a growing number of Jews are asking whether the holiday also precludes them from getting high.

Hemp has increasingly been spotted on the list of kitniyot, or legumes, that Ashkenazi Jews abstain from eating during Pessah, according to several influential rabbinical Web sites, including kashrut.com. But not everyone agrees that hemp qualifies for the ban, and the debate has led many to question the definition of kitniyot.

While hemp isn’t a kitchen staple for most people, hemp oil can be found in a number of hygiene products and in some alternative baked goods. But it’s hemp’s more notorious cousin, commonly known as marijuana, that has set the sparks flying. As debate over the kitniyot tradition has gathered steam among rabbinic circles, many are looking at hemp as a case in point of why the practice of abstention needs to be reexamined.

The ban on kitniyot during Pessah began because rabbis were concerned that certain legumes would come into contact with the grains forbidden during the holiday. Farmers often grew wheat and rice in adjacent fields, and families frequently stored all of their grains and legumes in the same containers. The kitniyot tradition only applies to Jews of Ashkenazi descent, since Sephardic Jewry never adopted the practice.

Of the dozen rabbis whom The Jerusalem Post questioned on this issue, none offered a conclusive statement about how hemp should be classified for Pessah. As Rabbi Daniel Kohn of Bat Ayin explained, the issue ultimately boils down to an individual decision by each rabbi about whether hemp seeds themselves could be considered edible. If a rabbi decides that the seeds are edible, then hemp – and, by extension, marijuana – would not be considered permissible for Pessah.

Israel’s Green Leaf Party (“Aleh Yarok”) said it was not taking any chances. Following an inquiry by the Post, a spokeswoman for the party said the group was sending out an e-mail to members warning them about hemp’s possible kashrut problems.

“We are warning our people not to eat anything with hemp products if they follow the practice of kitniyot on Pessah,” said party spokeswoman Michelle Levine. “We are considering announcing a ban on everything containing hemp just to be on the safe side. We are going with the rabbis on this. People should remove all cannabis and hemp from their homes.”

Levine said one of the party’s main arguments for cannabis legalization was biblical references to it.

“We would like to ask people… if it’s listed as not kosher ‘for Pessah,’ [doesn't] that mean it must be kosher the rest of the year?” said Levine.

Hemp’s tricky Pessah status has caused the first marital rift for Daniel and Sarah, who recently moved to Jerusalem from Chicago. The newlyweds, who asked not to use their last name, said they had just finished their Pessah cleaning when a friend asked them if he could buy the rest of their marijuana.

“We just had no idea what he meant. It turns out he was buying it from a lot of his observant friends so that they wouldn’t have it in the house, [like] hametz,” said Sarah. “We aren’t habitual users, but we certainly smoke in our house, and we really aren’t sure what our pipe may have come in contact with. It has caused a big crisis for us.”

In the end, the two decided to quietly get rid of the rest of their marijuana (not by selling it to a friend, since it was kitniyot, and not hametz, they explained), and give their home one more cleaning before the holiday.

“There is no problem with hemp clothing, and of course, anything that is taken for medicinal purposes would be fine,” said Kohn. “Many would look at it like cottonseed oil. There are a variety of opinions. If one considered it edible, then it is included in kitniyot.”

On Monday, the religious court of the Shilo Institute issued a ruling that permits all Jews to consume kitniyot during Pessah. Rabbi David Bar-Hayim wrote the ruling, with Rabbis Yehoshua Buch and Chaim Wasserman co-signing.

The move is seen as a direct attack on the kitniyot tradition, as Bar-Hayim wrote that the current explanations for the custom were “unconvincing.”

“Kitniyot is no longer applicable. It’s a tradition people keep going because they want to extend a perimeter so far outside the actual law of Torah that they could not possibly violate the actual law,” said Dan Sieradski, an editor at JewSchool.com who has been at work on a book on Jews and drugs for several years.

“Clearly, you can use hemp in food,” he said. “You might mix it into brownies. You aren’t going to make bread out of it.”

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March 30th, 2007 00:05:16

MATZAH FARFEL APPLE PUDDING

March 29th, 2007

Someone left this recipe in my mailbox the other day. So, we tried it. We liked it. We liked it a whole lot!!

MATZOH FARFEL APPLE PUDDING
1 lb Matzo farfel
12 Eggs
2 1/2 c Sugar
1 Lemon, juiced
1/2 Lemon rind, grated
1 ts Salt or to taste
2 ts Cinnamon
1/8 lb Parve margarine, melted
2 Apples, grated
1 c Nuts, chopped -pecans or walnuts
Soften matzo farfel in water, drain. Beat eggs and sugar until lemony colored. Add sugar, lemon juice, lemon rind, salt, cinnamon, melted margarine, nuts and apples; mix until all is blended together; add drained farfel.

Put into a large (3 quart) well-greased pan. If you wish, sprinkle with a mixture of nuts, sugar and cinnamon. Bake at 350f degrees for 50-60 minutes or until a knife stuck into the middle comes out dry.

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March 29th, 2007 00:05:57

COMING SOON: DIET COKE PLUS

March 28th, 2007

This is a press release recently issued by Coca Cola North America-

COCA-COLA NORTH AMERICA ANNOUNCES PLANS TO LAUNCH DIET COKE PLUSâ„¢

“Great Taste Has Its Benefits”

ATLANTA, March 22, 2007 – Coca-Cola North America today announced it will launch Diet Coke Plusâ„¢, a sparkling, calorie-free beverage with vitamins and minerals. In addition to providing great, refreshing taste, Diet Coke Plus is a good source of vitamins B3, B6, and B12, and the minerals zinc and magnesium.

Diet Coke Plus will be available throughout the U.S. in April in retail stores where other Diet Coke products are sold.
“Consumers, including Diet Coke drinkers, are increasingly looking for more beverage options, and we wanted to offer them the convenience of a calorie-free beverage that is a good source of several essential vitamins and minerals, and one that delivers on the great taste that they have come to expect from us,” said Katie Bayne, senior vice president, Coca-Cola Brands, Coca-Cola North America.

Each eight-ounce serving of Diet Coke Plus provides a good source of Niacin (vitamin B3), vitamins B6 and B12, zinc and magnesium (15% Daily Value [DV] for Niacin, B6 and B12, 10% DV for zinc and magnesium). Diet Coke Plus is the newest member of the Diet Coke family, which includes the flagship Diet Coke, Caffeine Free Diet Coke, Diet Coke with Lime, Diet Cherry Coke, and Diet Coke Sweetened with Splenda. Diet Coke lovers need not worry about their favorite sparkling beverage disappearing. “The millions of current Diet Coke devotees across America shouldn’t be concerned — America’s #1 diet sparkling beverage is staying just as it is,” said Bayne.

The launch of Diet Coke Plus will be supported by an integrated marketing plan to drive awareness and trial. Introductory communications will carry the tagline “Great Taste Has Its Benefits” and will let consumers know that they now have another way to enjoy Diet Coke — one that tastes great and contains several essential vitamins and minerals.

To commemorate the launch of Diet Coke Plus, special limited edition 12-ounce “sleek cans” of Diet Coke Plus will be available at select retail locations in New York City and Los Angeles while supplies last. Diet Coke Plus will be available nationwide in a variety of packages, including 20-ounce PET, 12-ounce can-12 packs, and 12-ounce PET (trial package).

The Coca-Cola Company is the world’s largest beverage company. Along with Coca-Cola®, recognized as the world’s most valuable brand, the Company markets four of the world’s top five nonalcoholic sparkling beverage brands, including Diet Coke®, Fanta® and Sprite®, and a wide range of other beverages, including diet and light beverages, waters, juices and juice drinks, teas, coffees, energy and sports drinks. Through the world’s largest beverage distribution system, consumers in more than 200 countries enjoy the Company’s beverages at a rate exceeding 1.4 billion servings each day.

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March 28th, 2007 00:05:04

A SUPER PASSOVER DESSERT

March 27th, 2007

CHOCOLATE MATZAH

1 lg. pkg. chocolate chips (or 12 oz. chopped chocolate bar)
1 tbsp. butter
4 Matzah

Need saucepan or double boiler, cooking sheet, waxed paper, mixing spoon, rolling pin and measuring spoon.
1. Melt chocolate and butter over low heat, stir to prevent burning.

2. Break matzah into small pieces and stir into chocolate.

3. Cover a cookie sheet with waxed paper.

4. Pour chocolate matzah mixture onto waxed paper and cover with another sheet of waxed paper.

5. Flatten mixture with rolling pin. Refrigerate.

6. When mixture hardens, peel off top paper and break chocolate into pieces.

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March 27th, 2007 00:05:09

SO HOW HARD IS IT TO BOIL AN EGG???

March 26th, 2007

Passover means eggs- lots of eggs. And in that pyramid of eggs, there are a whole lot of hard boiled eggs. Yet, it seems that far too many people do not know how to make the perfect hard cooked egg.

So, the Kosher Nexus blog (via Southern Living magazine) rides to the rescue. Here is our guide to perfect hard cooked eggs:

Put the eggs in a pot (duh) in a single layer. Cover with three inches of water. Bring the water to a rolling boil.

When the water boils, remove the pot from the burner, cover the pot and let it sit for 12 minutes. Not eleven, not ten, not fourteen: 12 minutes.

After 12 minutes, drain the pot. Then fill the pot with very cold water and let the eggs stand for a few minutes in the cold water.

Crack the eggs on a hard surface and peel under cold, running water.

Voila! Perfect hard cooked eggs.

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March 26th, 2007 00:05:02