Today is April 27, 2024 / /
Today is April 27, 2024 / /
This product appeared at the Kosher Food Show back in November and we are just now getting around to remembering how good the stuff really is! SENSATIONAL SWEETS: COMFORT CANDY WITH A GOURMET FLAIR The Sweets CHIPPERSThe Bark with a Bite™ FUDGE BITES PRETZEL RODS DRIZZLED POPCORN DIPPED PRETZELS POLLYLOPS GOURMET FUDGE AMERICANA FRUIT CLUSTERS Continue Reading »
This just in from Kosherwine.com All of our Roberto Cohen Burgundies are now on sale. The Burgundy region of France is famous for their spectacular Pinot Noirs. All of the wines below are made from Pinot Noir, yet they are distinctly different due to the micro climates that they are grown in. Click below to Continue Reading »
The following article appeared in the Courier Post Online Edition. Kosher market grows with non-Jews Monday, December 11, 2006 By JANET FRANKSTON LORINAssociated Press Four months before the holiday, the Passover season has already begun at New Jersey-based Manischewitz, the 118-year-old brand known around the world for matzo, gefilte fish, chicken soup and sweet wine. Continue Reading »
O Danny Boy, the gifts, the gifts are calling………. Located on the Midrochov, near the top (ie, near King George St) at 17 Ben Yehuda St, is Danny Boy Gifts. Danny is a young fellow with an excellent head for buisness, schmoozerei, and selection. We have known Danny for years, and we always get a Continue Reading »
By now, everyone knows that Norman’s Steak and Burger is owned by the very beautiful, talented and witty Robin Blank. She is the new(so to speak) Norman, of Norman’s. We went to see Robin and to enjoy her hospitality on Weds. night. We had a blast. We started with the American appetizer plate: onion rings, Continue Reading »
When our kids were small, they used to complain that their father took way too long to leave the room after kiddush. They used to do their own vaudeville versions of daddy the rabbi leaving the kiddush. Nowadays, they make fun of the way we are so well known along the Midrochov in Jerusalem. We Continue Reading »
Dinner Tuesday night was at Limonim (Lemons), a very lovely restaurant located in the German Quarter on Emek Refaim above the Jerusalem Khan Theater. And what a dinner it was! The menu there is fairly eclectic. For our appetizer we had meat patties with cinnamon and in a fruit sauce. They also offer meat patties Continue Reading »
Located in the Wofson Tower in Jerusalem, the Belida Cafe is a great place to grab a nice dairy lunch, afternoon snack, late mornng breakfast or “aruchat eser (10:00am snack time).” Supervision is Rabbanut, and although a dairy restaurant, the certificate states Mehadrin. As it turns out, daughter Tali is friends with the head chef Continue Reading »
Located in the heart of Talpiot, this Mehadrin restaurant is an amazing place to dine. In one short sentence: the food never stops!! We came, we saw, we ate and ate and ate, and we were conquered! For starters, the salad dishes literally never stop coming to the table. You start with fourteen salads and Continue Reading »
Colleges adopt students’ recipes By Stephanie Reitz, Associated Press Writer | November 29, 2006 STORRS, Conn. –Stung by decades of jokes about mystery meat and soggy sandwiches, college dining halls around the country are borrowing recipes from the ultimate authority on heartwarming meals: Mom. (And Dad, too.) That’s how Kristina Forzaglia’s favorite dish — her Continue Reading »
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