Archive: November 2006

OOLAHLAH- FRENCH SALAMI MADE IN NEW JERSEY

Daniel’s Kosher Charcuterie (French Salami) was voted Best New Food Item in meats, fish and chicken. Take a look below for the company’s own words about this fine, new product. Au revoir conventional cold-cuts and ordinary deli-meats…there’s a new Saucisson on the shelf thanks to Daniel’s Kosher Charcuterie. Produced with the finest Glatt kosher beef Continue Reading »