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Archive: November 2006

WHEW! JUST IN TIME FOR TURKEY DAY

Posted on November 20, 2006

The following comes from Lizzy who is demonstrably NOT Martha! * BEST POTATOES FOR MASHING Russet Mashed potatoes made from russets have an earthy potato flavor coupled with a mild sweetness, and are creamy and fluffy texture Yukon Gold Yukon Gold potatoes have a buttery yellow color and a mildly sweet and buttery flavor to Continue Reading »