Some one sent us this recipe. We tried it and it was excellent.
Frozen Maple Mousse Recipe
2 eggs, separated
1/4 cup sugar
1/2 cup maple syrup, divided use
3/4 cup whipping cream
Bowl 1: Beat egg yolks with sugar and 1/4 cup maple syrup until light and fluffy.
Heat remaining 1/4 cup maple syrup until boiling. Set aside to cool until just warm.
Bowl 2: Beat egg whites until stiff; gradually add warm syrup.
Bowl 3: Whip cream into stiff peaks.
Mix all 3 bowls and fill individual serving dishes.
Freeze for at least 4 hours.
Yield: 2 servings