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Archive: April 2006

BLOOD ORANGE MARGARITAS

Posted on April 25, 2006

Blood oranges got started in Sicily- why are we not surprised?? If you have never eaten one, you have missed a great citrus treat. Less tangy than a regular orange and very red, these are excellent organges for eating, juicing or using in recipes. With warm weather here, what could be better than a blood Continue Reading »