Here is another winner of a recipe that we got out of Cook”s Country magazine. We tried it. It worked. We liked it. We hope you will, too.
1 1/2 pounds of carrots peeled and cut into 2 inch by 1/2 inch pieces. (Hint: first cut the carrot straight down the middle in half.)
2 tablespoons of butter or pareve margarine- melted.
1 tablespoon dark, brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
Adjust oven rack to middle position and heat oven to 475. Heat a rimmed baking sheet in the oven for ten minutes.
Toss carrots, melted butter/margarine, sugar, salt and pepper in medium bowl until thoroughly mixed. Remove pan from oven. Place carrots in single layer in pan. Roast for about 15 minutes until the carrots begin to brown on the bottom.