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Archive: January 2006

STUFFED FRENCH TOAST

Posted on January 18, 2006

Here is a great recipe we found in Cook”s Country magazine. We hope you will enjoy it. Ingredients:6 ounces ofsoftened cream cheese3 tablespoons of sugar1/4 teaspoon of cinnamon1 large egg1 cup of cold water1/2 cup of all purpose flour1 teaspoon of vanilla extract4 tablespoons of unsalted butterMaple syrup8 slices of large, good quality sandwich bread Continue Reading »