This is a fabulous cake! No eggs either! If you use parve chocolate chips, then you have a parve cake as well! YUMMMMM!
1-2/3 cups all purpose four
1 cup packed brown sugar or granulated sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon vinegar
1/2 teaspoon vanilla
1/2 cup semisweet chocolate chips
Heat oven to 350 degrees. Mix flour, brown sugar or granulated sugar, cocoa, baking soda and salt with fork in ungreased square pan; 8 x 8 x 2 inches.
Mix in remaining ingredients except chocolate chips. Sprinkle chocolate chips over batter. Bake until wooden pick inserted in center comes out clean, 35-40 minutes. Sprinkle with powdered
sugar if desired.
You can double this cake and make it in a 13 x 9 pan if you’d like.