The perfect Sunday brunch dish!
1 oz. butter
1 large onion, diced
2 cans sliced mushrooms
1 cup cottage cheese
1 cup swiss or jack cheese cheese
1 cup grated yellow cheese
3 eggs, beaten
2 T. mushroom soup mix (Telma cubes work)
salt and pepper to taste
Melt the butter and saute’ the onions until golden. Add the mushrooms and saute’ for 5 minutes.
Mix the cheeses, eggs, mushroom soup mix, salt and pepper. Add onions and mushrooms.
Pour into greased baking dish and bake for 40-50 minutes, medium heat, or until top turns light brown.