We have long wondered what Meyer had to do with lemons, and how he managed to get them named for him. Go know, Jewish lemons!? Check out this article from the Baltimore Sun: The stately lemon stands tall in the kitchen and should not be viewed with a sour disposition By ELINOR KLIVANS Tart and Continue Reading »
It must have been around Wednesday when we hit the dreaded MSP- Matzah Saturation Point. By then we had eaten more matzah than we should, and we were tired of it already. “Our kingdom for a bagel,” the kids were shouting. Yizkor on Passover is always tough for it recalls all the empty chairs around Continue Reading »
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