In our never-ending search for the perfect shwarma, My Most Favorite Lunch Companion and I visited a restaurant called Kasbah on Manhattan’s Upper East Side. With a name like that we expected Middle Eastern food. We got it. What we didn’t expect was a side order of “the Rebbe is Moshiach.” We knew this place Continue Reading »
Kraft recently sent its mayo jar for some major plastic surgery. The new jar is plastic. The new jar is oval shaped. The new jar fits on your ‘fridge door. The new jar has a large mouth, making it very convenient to use, especially with a spoon. In addition, inside the flip lid, there is Continue Reading »
This dish is a mix between an enchilada and a burrito. It’s a fabulous dish and can be made ahead of time and frozen. Try it, I promise you will like it! First Step — Make the Enchilada Sauce. It’s actually pretty easy and quick. Enchilada Sauce: 1 tsp dried minced garlic (or 4 cloves, Continue Reading »
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