Archive for February, 2005
A Messianic Meal
In our never-ending search for the perfect shwarma, My Most Favorite Lunch Companion and I visited a restaurant called Kasbah on Manhattan’s Upper East Side. With a name like that we expected Middle Eastern food. We got it. What we didn’t expect was a side order of “the Rebbe is Moshiach.” We knew this place [...]
In: General Topics, Kosher Restaurants
KRAFT MAYO HAS A BIGGG MOUTH!
Kraft recently sent its mayo jar for some major plastic surgery. The new jar is plastic. The new jar is oval shaped. The new jar fits on your ‘fridge door. The new jar has a large mouth, making it very convenient to use, especially with a spoon. In addition, inside the flip lid, there is [...]
In: General Topics, Kosher New Products
Andrea’s Enchiritos
This dish is a mix between an enchilada and a burrito. It’s a fabulous dish and can be made ahead of time and frozen. Try it, I promise you will like it! First Step — Make the Enchilada Sauce. It’s actually pretty easy and quick. Enchilada Sauce: 1 tsp dried minced garlic (or 4 cloves, [...]
In: Andrea's Corner, General Topics, Kosher Kitchen, Kosher Recipes
PEANUT BUTTER STICKS
Yeah baby! Peanut butter sticks- heaven on earth in the grocery section of your local market! Baking with peanut butter or even cooking with it can be messy and imprecise. But the good folks at JIF have corrected that messy situation. Announcing new JIF peanut butter sticks. Each stick is one cup and is clearly [...]
In: General Topics, Kosher New Products