Archive: December 2004

MATZAH BALLS, CINDERELLA’S BALL, & BOURBON BALLS

We love bourbon balls, and this recipe from Saveur magazine makes making them really quite easy. BOURBON BALLS 1 cup finely crushed vanilla wafers 1 cup finely chopped pecans 1 1/2 cup of confectioners’ sugar, divided 2 tablespoons of unsweetened cocoa 2 ounces of kosher bourbon 1 1/2 tablespoons light corn syrup Combine vanilla wafer Continue Reading »