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Archive: November 2004

THANKSGIVING AT NORMAN’S STEAK AND BURGER

Posted on November 15, 2004

Norman’s will once again be featuring a traditional Thanksgiving dinner, on Thursday, November 27th. Dinner includes pumpkin soup, a very generous portion of turkey, served with stuffing, sweet potatoes, cranberry sauce and salad. Reservations are a must. Call 02-566-6603 now, to guarantee yourself a spot. *********** Whew, that sure is reassuring news! Good to know Continue Reading »

GRAVY FLAVORED SODA???

Posted on November 12, 2004

This has to be the weirdest news story we have ever seen. We do not know if the products are kosher, but we felt the story just sort of cries out for repetition here. So, sit back and prepare to laugh out loud! Dieters looking forward to a Thanksgiving meal but worried about their waistline Continue Reading »

HOW NOW MINI COW

Posted on November 11, 2004

Gotta love this story! It seems that farmers in Cuba have bred mini cows that stand about 28 inches high! That is about the size of a dog. These mini cows can deliver four to five quarts of milk per day! Not too shabby, eh? These cows are so small you can keep a whole Continue Reading »

MIRACLE GLACAGE

Posted on November 10, 2004

One of the neatest things we saw at Kosherfest was Miracle Glacage. This Kof-K Dairy certified product is an amazing glaze that instantly dries and leaves fruit, for example, with a wonderful looking glaze. You simply heat some of the product in a sauce pan and dip whatever you want glazed into the sauce. Voila! Continue Reading »

MUSTA BEEN SLEEPIN’ ON DA JOB!

Posted on November 9, 2004

We admit it- we have not been paying attention to the cake and cookie aisle of the supermarket of late as we try to pare down the avoirdupois. As a result, we seem to have missed the big news! Entenmann’s DEVIL’S FOOD CAKE COOKIES and FUDGE DELIGHTS CRISPY COOKIES (Fudge and Peanutbutter) are NOT kosher. Continue Reading »

WHO CUT THE CHEESE?

Posted on November 8, 2004

Actually, ’twas our host who cut the cheese and put it into the salad and also served it in the yard with cut fruit slices. We had never tasted this cheese before, and it was wonderful. Quite frankly, sitting in the back yard in November in NYS was a treat all by itself. Eating the Continue Reading »

THE UTJ JOURNAL DINNER

Posted on November 5, 2004

It was a magical night- handsome men. lovely ladies, distinguished rabbis- all out to celebrate all the good that the UTJ does and to honor three special couples for the work that they do for the UTJ. The dinner was at the Glen Pointe Marriot in Teaneck. Catering was by Main Event Kosher Caterers. The Continue Reading »

THE BENEFITS OF ORGANIC MILK

Posted on November 4, 2004

Organic milk boasts higher vitamin E and carotenoid levels. Organic milk has significantly higher quantities of vitamin E – a key component in contributing to the shelf-life of milk – than its conventional equivalent, say Danish researchers, suggesting the origins of the difference are rooted in the feed. Food scientists at the Danish research centre Continue Reading »

TEA HELPS IN THE BATTLE AGAINST ALZHEIMERS

Posted on November 3, 2004

Prepared Foods November 1, 2004 enewsletter It could be one of the most popular medicines to be prescribed. Tea is already thought to protect the body against heart disease and cancers, but research shows black and green tea inhibit the activity of enzymes associated with the development of Alzheimer’s, a form of dementia that affects Continue Reading »

CIDER HOT TODDY

Posted on November 2, 2004

This time of year, we in the Northeast US get to take exhilerating walks in the woods as we gaze at the magnificent colors of the leaves before they head south (ie, to the ground) for the winter. Coming home to a blazing fire, sitting on the floor in front of the fire is the Continue Reading »